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Big Food Is Copying Big Tobacco’s Disinformation Tactics, How Many Will Die This Time? By Fen Montaigne, Yale Environment 360 Posted on April 11, 2009, Printed on April 12, 2009 Increasingly, the question of what we eat and how it affects our health is a subject that is important not just to those concerned about […]
Organic Kicks Monoculture Ass — By Julia Whitty | Mon April 6, 2009 4:54 PM PST Guess what? Those endless fields of corn, soybeans, or alfalfa are not the thriftiest way to farm. Not in dollar terms. Not in environmental terms. So why are continuous and no-till farming still such staples in American agriculture? Because you […]
The major findings of the study include:The 100-year trend of falling food prices may be at an end, and food prices may increase by 30-50 percent within decades, with critical impacts for those living in extreme poverty who spend up to 90 percent of their income on food. Up to 25 percent of the world’s […]
The researchers performed a life-cycle analysis of bioelectricity versus ethanol technologies, taking into account the energy produced and also the energy consumed in each. Bioelectricity was the clear winner in the transportation-miles-per-acre comparison, regardless of whether the energy was produced from corn or from switchgrass. A small SUV powered by bioelectricity could travel nearly 14,000 […]
Industrial Farming vs. Sustainable Farming Commercial or Industrial farming has become part of an increasingly global economy that turns anything it touches into a commodity, reaching its tentacles wherever in the world a food can be produced cheaply and then transporting it wherever it can be sold most dearly. The basic strategy of a commodity […]